The villa was built by René Lalique in 1920 and has been converted into a top-grade hotel with 4 rooms and 2 suites furnished with items from the Lalique Maison furniture range created by designers Lady Green and Pietro Mingarelli.

The gastronomic restaurant (seats 35-40) was designed by architect Mario Botta, is run by triple-starred chef Jean-Georges Klein and its cellar contains over 12,000 bottles of the best great vintages.